Versatile use: whether fish, meat, vegetables or cheese - the smoker oven is versatile and gives your food a distinctive aroma and a gold, smoky touch. Easy to use - The portable electric smoker offers you the opportunity to enjoy delicious smoked food anywhere and anytime. Perfect for camping, picnics or the garden. Easy to transport and store - Thanks to its lightweight and compact design, the smoker oven can be easily transported and stored without taking up much space. Easy to use: With an intuitive and user-friendly control, the smoker oven is easy to use even for beginners. All you need to do is choose the desired smoke mode and the oven will do the rest. Easy to use: The electric smoker reaches the optimal temperature in no time, so you can smoke your favourite foods quickly and evenly. Ideal for spontaneous barbecues and parties. This universal electric smoker made of stainless steel allows you to give the dishes a smoking aroma when searing them. You will be able to smoke poultry and other meat, fish or vegetables quickly and easily. Smoking is an excellent method to make food durable or extend its shelf life. You can take this smoker to any place with ease. For smoking or roasting, electric current and possibly smoking chips are sufficient. A wooden handle ensures the mobility of this electric smoker oven. Thanks to this, the risk of burning is reduced even on days of the hot smoker oven. Please note: all steel elements heat up during operation of the device, so it is important to put on protective gloves while using the smoker oven. This electric smoker has a thermostat that allows you to set the desired temperature that is right for smoking or frying fish, meat or vegetables. The operation of the smoker oven is very simple, simply connect it to the power supply and add smoking chips if it is up to us smoke. During smoking, we can look at the dishes because a wooden handle is mounted in the lid that does not heat up during operation. Please note: Before the first smoking, you should burn out the smoker oven, so do a smoking without food. Preparation of products for smoking: curing or marinating - any method can be chosen. Drain and dry - make sure to dry the meat very accurately before smoking. Poorly dried products can cause moisture to accumulate inside the chamber during smoking and the smoking process does not proceed correctly. The products can also be dried in the chamber of the smoker with a thermostat set to a minimum value without closing the smoker oven. Clean the device after each use. To clean the smoker oven, a small amount of water with a mild detergent is recommended. The grates can be washed in the sink. Please note: Before cleaning the device, it must be disconnected from the power source! The set includes: - Smoker oven housing with electric heating rod 1100 W - Power supply cable with thermostat - Lid of the smoker oven - 2 wooden handles - 4 steel feet - Cover of the heating rod - Grate - Drip tray - Tray for smoking chips - Metal handle for pulling out grate and tablets - Thermometer - 15 screws M5X9 - 15 nuts M5 Technical data of the Smosmosmosmosmooven - Length of the housing: 45 cm - Total length with handle: 65 cm - Diameter of the housing: 25 cm - Height between grate and top wall: 13.5 cm - Dimensions of the grate 23.5 x 40.5 cm - Power: 1100 W - Voltage: 220 V- 240 V - Frequency: 50 Hz - Power supply cable: 170 cm cm - Thermometer in the Lid with a temperature range of 0 - 250 degrees C - thermostat - material: stainless steel - weight: 5.2 kg. Before use, please refer to the instruction manual attached to the device and place the individual elements of the blanking in the smoker oven according to the specified scheme in the smoking chamber. Product Dimensions‎26.2 x 49 x 26.2 cm; 5.16 kg

Part number‎330020

Material type‎Stainless Steel

Power source type‎AC/DC

Manufacturer‎Browin

Item model number‎330020